Airstrip Fire reaches objectives, Scott Fire to be suppressed

TUSAYAN — Due to changing weather conditions in the forest that are now causing higher risks and exposure to firefighters, Officials have decided to implement a suppression strategy for the wildfires being managed on the Tusayan Ranger district on the Kaibab National Forest.

The Airstrip Fire has currently reached the perimeters within the planning area that were pre-set to stop forward progression and is no longer expected to grow. Crews successfully completed final ignitions along the south east boundary of the fire yesterday evening and will now begin mop up and patrolling to hold containment lines in place. Approximately 679 acres were burned and managers are pleased with the results which met the desired objectives that were identified for this fire. Although smoke will continue to be visible, volume is expected to decrease dramatically over the next few days as the fire settles.

The Scott Fire experienced much higher winds over the last two days which influenced a significant increase in fire behavior causing an acceleration in growth bringing the total burned area to 1730 acres. Officials continue to observe positive effects that correlate with land management objectives however strategies have been changed to ensure the protection of fire personnel and the public.

“With warmer temperatures and higher winds predicted over the next several days, we have decided that suppression is the best course of action at this time” said Tusayan District Ranger Christina Pearson. “Firefighter and public safety is our number one objective and we will only engage this fire when there is a high probability of success without putting people at risk.”

Both fires will continue to produce some visible smoke that will be seen from the communities of Tusayan, Valle, Cameron, Tuba City, and from both rims of the Grand Canyon. Smoke is expected to decline significantly from the Airstrip Fire but will remain more noticeable from the Scott Fire over the next few days.

ConAgra Foods Recalls Frozen Chicken and Beef Products Due to Possible Foreign Matter Contamination

ConAgra-3 ConAgra Foods, a Russellville, Ark. establishment, is recalling approximately 3,806 pounds of frozen chicken and beef entrée products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The metal fragments range in size between 2 and 9 millimeters (mm) in diameter, and are curled, malleable and shiny. The metal fragments may be embedded in the sauce contained within the frozen entrée products.

The frozen chicken and beef entrée items were produced on June 13, 2016 and June 22, 2016. The following products are subject to recall: [View Labels (PDF only)]

* 22-oz. plastic bagged meal packages of “P.F. Chang’s Home Menu Brand Signature Spicy Chicken.” with “Use By” date of 6/08/17 and case code 5006616500.
* 22-oz. plastic bagged meal packages of “P.F. Chang’s Home Menu Brand Mongolian Style Beef.” with “Use By” date of 6/17/17 and case code 5006617400.

The products subject to recall bear establishment number “EST. 233” or “EST. P-115” inside the USDA mark of inspection. These items were shipped to distributors and retail locations in Arkansas, Illinois, Michigan, Minnesota, New York, Vermont, and Wisconsin.

The problem was discovered July 1, 2016, when an establishment employee observed metal fragments while dispensing sugar from a supplier for sauce formulation during processing. The resulting sauce is a component in the frozen entrée products.

There have been no confirmed reports of adverse reactions or injuries due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.